Dining on the Taylor River

Monday Evenings: starting June 15 through August 16

It's Steak Fry, the triangle rings at 6:30pm.  At Harmel's Chuckwagon grounds, it's a family feast featuring ribeye, chicken, and a cornucopia of western compliments.  Entertainment includes Harmel's Blue Grass Band and Polka with Peter Dunda.

Tuesday and Saturday Evenings: starting May 15 through September 30

Served in Harmel's dining room overlooking the Taylor River.  It's Harmel's Really Big SMORGASBOARD nights.  Served from 6:30 to 8:30pm, there is plenty of time to enjoy the feast.  This buffet features assorted salads, fruits, starches, and five different entrees.  Manned by our chefs, there is a carving table, bread table, and dessert table as well.  Enjoy the evening on the deck at the firepit by Taylor River.

Thursday Evenings: starting June 15 through August 16

Harmel's famous Chuckwagon BBQ begins at 6:30pm.  At Harmel's Chuckwagon grounds western style BBQ pork ribs and chicken are featured.  All of the feast is cowboy style.  John Nelson, cowboy poet, entertains us between sets of Walt Cranor's famous square dance.

Sunday, Wednesday, and Friday nights: starting May 25 through September 30

This plan is subject to change for so many reasons.  We will begin this format on May 25 and continue until September 30.  Harmel's serves a full service, four course, dining experience on Sundays, Wednesdays, and Fridays.  Dinner hours are from 6:30 to 8:30pm.  American Plan and Run of the Ranch menus are not priced.  Your table is waiting.

Below are some of our featured entrees and specials.  If you would like to know the name of the entree, mouse over the photo.  You may want to grab a napkin before viewing.

Breakfast on the Taylor River 2 Eggs Any Style: served with hash browns and choice of ham, bacon, or sausage Breakfast Buffet: scrambled eggs, ham, bacon, sausage, biscuits and gravy, hash browns, fresh fruit and yogurt bar Create Your Own Three Egg Omelet: choose form tomatoes, peppers, onions, mushrooms, jalapenos, bacon, ham, cheese, or salsa; served with hash browns All You Can Eat ~ Pancakes or French Toast: buttermilk or blueberry; served with whipped butter and maple syrup Eggs Benedict or Eggs Florentine: served with hash browns Chicken Fried Steak: served with 2 eggs any style and hash browns Biscuits and Gravy: 2 buttermilk biscuits Continental Breakfast: toast and jelly, muffins, danish, fresh fruit and yogurt bar, assorted cereals and berries

Lunch on the Taylor River Soup, Salad, and Fresh Fruit Bar With Mini Buffet Sandwiches *All Sandwiches come with fries, soup or salad* Grilled Chicken Cordon Bleu Reuben Black Angus Burger (add cheese or bacon) Grilled Chicken (add cheese or bacon) Veggie Burger (add cheese or bacon) Hot or Cold Turkey, Ham, or Roast Beef Corn Dog Chicken Fingers Macaroni & Cheese

Dinner on the Taylor River Appetizers (ask your server about special appetizers offered) Six Blue Point Oysters on the Half Shell Jumbo Shrimp Cocktail Brochetta: toasted french bread slices with olive oil and tomato basil sauce with feta cheese Soup du Jour Salad Bar with Fresh Fruit Soup & Salad Bar Kids Menu *All items served with fries and a drink* Chicken Tenders Corn Dogs Macaroni & Cheese Entrees *Soup and Salad Bar are included with your entree* (ask your server about our evening specials) Filet Mignon: slow roasted with choice of maytag bleu cheese or demiglace; served with potatoes au gratin and vegetable du jour.  (the chef recommends ordering this entree medium rare) 10 oz. New York Strip Steak: broiled to perfection; served with mashed potatoes and port mushroom sauce and vegetable du jour. 12 oz. Ribeye Steak: broiled to perfection; served with mashed potatoes with mushroom sauce and vegetable du jour. Lamb Chops: marinated in garlic and rosemary with a mint demiglace; served with potatoes au gratin and vegetable du jour.  (the chef recommends ordering this entree medium rare)  Pan Seared Duckling: with green peppercorn pinot noir reduction over blended rice with vegetable du jour. Tequila Chipotle Glazed Pork Tenderloin: with choice of rice or mashed potatoes with vegetable du jour. Stuffed Roasted Cornish Game Hen: with herb risotto and vegetable du jour. Jumbo Sea Scallops: with smokey bacon and fresh sage over fresh herb orzo with vegetable du jour. Grilled Halibut: with tropical fruit salsa and fresh herb orzo with vegetable du jour. Salmon Filet: served with lingonberrie sauce with blended wild rice and vegetable du jour. Linguini: with pine nut spinach pesto cream sauce with chicken with shrimp Angel Hair Pasta: with tomato basil sauce with chicken with shrimp

Desserts Brownie Sundae New York Cheesecake Chef's Special

Email: stay@harmels.com

To plan your Colorado vacation of a lifetime call Steve, Amie, or Brad at 1.800.235.3402.